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Tag Archives: Food and drink

Chemists uncover ‘anti-spice’ that would make chilli peppers much less sizzling

Chemists uncover ‘anti-spice’ that would make chilli peppers much less sizzling

Piri piri or African hen’s eye chilli peppers Steidi/Alamy Accidentally made your meals too highly spiced? One day, you may be able to achieve for an “anti-spice” condiment to tame the warmth of a dish, because of the invention of chemical substances present in chilli peppers that counteract their highly …

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