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It’s no longer simply mild Beaujolais or Pinot Noir wines that have the benefit of a gradual relax – many reds come alive with a brief stint within the refrigerator. It brightens fruit, lifts floral notes and brings stability. For medium to full-bodied types give it 20 mins, double that for lighter reds. As summer time nears, freshness is vital; cloying reds lose their attraction. Be conscious when chilling tough reds with top tannins, as this may intensify their bitterness.
Here’s a wonderfully priced Côtes du Rhône Villages, with darkish cherry and savoury, meaty notes, all wrapped in an enveloping, clean texture. A BBQ banger.
This trendy Rioja is all about fruit and freshness – it’s fairly mild, with juicy berry and floral notes, and is a most sensible fit with cheese, charcuterie and pizza.
Meet the lesser-known relative of the southern French white, Picpoul. It’s a mild and full of life, perfumed rouge that’s very best served properly chilled.
Pinot Noir meets Beaujolais grape Gamay on this mix of floral notes, refined herbals and berries. Easy and expressive.
