Angel Zheng at Isshiki Matcha in New York, NY on May 21, 2025.
Lisa Kailai Han | CNBC
Angel Zheng is depending at the Japanese idea of “ikigai” to show her pastime for matcha — a powdered inexperienced tea with a novel style and purported well being advantages — into construction what she hopes might be an iconic family logo of the long run.
At simply 25 years previous, Zheng has already owned a minimum of 5 companies — six, in case you rely her previous as a social media influencer. Her newest undertaking would possibly function the easiest expression but of her ikigai — which no much less an expert than the Japanese executive defines as “a passion that gives value and joy to life.”
Zheng began her first two companies — an e-commerce girls’s put on logo and recording studio — whilst she was once nonetheless incomes her undergraduate level in industry from Baruch College in New York. The clothes logo was once an offshoot of her love of favor, whilst the recording studio sprang up when she discovered her co-founder, a track manufacturer, was once handiest the usage of his area a few times per week.
In the years that adopted, Zheng shuttered her first ventures, the usage of the earnings to open omakase sushi bars Moko and Shiso. The two nice eating spots garnered Zheng and her co-founder a place at the Forbes 30 Under 30 checklist for the food and drinks trade closing yr.
But in spite of already making waves on New York’s foodie scene, Zheng is a long way from completed. Her newest solo undertaking is Isshiki Matcha, a matcha-dedicated café positioned smack in the midst of Manhattan’s stylish East Village group.
Isshiki Matcha is discreet from the out of doors — sharing the similar area as Zheng’s handiest different working industry, Moko, there is not any signal any place at the storefront indicating its presence. But, if issues move as Zheng plans, the café may sooner or later be floor 0 of a sprawling matcha undertaking.
“When you think about coffee right now, you have those names like Lavazza, Illy, La Colombe. But when you close your eyes and think about matcha, it’s such a new market that there aren’t heritage brands yet. And that’s what I want to be,” Zheng instructed CNBC in an interview.
Isshiki Matcha in New York, NY on May 21, 2025.
Lisa Han | CNBC
Popular amongst younger adults
More than an try to hop at the matcha bandwagon, Isshiki emerged from Zheng’s personal love for the drink.
Matcha, a powder produced from floor inexperienced tea leaves, originated in China however was once delicate into its present shape in Japan. Its reputation has soared in recent times, particularly amongst millennials and more youthful generations. Japan’s matcha manufacturing in 2023 amounted to 4,176 lots—just about 3 times greater than the 1,471 lots made in 2010, the Japan Times reported, bringing up knowledge from the Ministry of Agriculture. The identical article quoted Kametani Tea announcing it had higher its manufacturing by means of about 10% each and every yr since 2019 simply to stay alongside of call for.
On Instagram, 8.8 million posts are tied to the hashtag #matcha; on TikTok, 2 million. Celebrities from Dua Lipa to Gwyneth Paltrow to Jesssica Alba have publicly authorized the drink, turning it right into a cornerstone of the well being and wellness motion.
Matcha’s reputation has swelled to the purpose the place call for now outstrips provide, resulting in a matcha scarcity. Last fall, two well known Kyoto tea corporations, Ippodo and Marukyu Koyamaen, set strict acquire limits.
These provide chain problems, blended with contemporary price lists that threaten upper costs on imports, have led to Zheng many a headache up to now few weeks. Nevertheless, she stays steadfast in her project to sooner or later make Isshiki Matcha right into a family title.
Zen and function
Zheng, a first-generation Chinese immigrant, grew up on matcha, and credit the tea with serving to deliver her zen in an another way chaotic, entrepreneurial time table.
“Life demands so much from you — school, work, family, relationships, friendships. It’s important to have pillars,” she defined. “‘Isshiki’ means one pillar. You should have pillars in your day that ground you — like going to the gym, doing your skincare routine at night, making sure you have your time in the morning to make a matcha, or you come here and we make your morning matcha every day for you.”
Isshiki Matcha in New York, NY on May 21, 2025.
Lisa Han | CNBC
This newest industry, Zheng defined, feels other from her earlier ventures — principally as a result of she believes that she has in spite of everything discovered her calling. And in pursuing one thing she’s in point of fact keen about, Zheng has spotted items falling into position.
“When you pour your love and heart into something, it’s a very big difference, especially when it’s something you consume like food,” she mentioned. “I have my purpose. There’s this Japanese philosophy that I take to heart and live by every day, and it’s called ‘ikigai.’ It means to find the thing that you’re best at, that will help the most people and bring you the most joy, bring the world the most joy, and everything else will follow — the money, the success. If you chase money and success first, you’re never going to have a fulfilling life.”
Zheng first got here up with the speculation to open a matcha café on New Year’s Day 2024, when pondering via her resolutions for the yr. During a travel to Japan quickly after, she serendipitously came about to be seated at dinner subsequent to the pinnacle of communications at a matcha farm.
Since debuting early closing yr, Zheng has expanded Isshiki Matcha’s presence via cautious match curation and virtual branding. A logo’s on-line footprint could make it or damage it, she instructed CNBC, which is why she nonetheless assists in keeping up with influencing every now and then.
“It helps a lot with the business,” Zheng added. “I feel like — with social media and the landscape that we live in now — having a digital presence and digital currency is just as valuable as having a real-life presence.”
Isshiki serves between 100 to 300 shoppers day-to-day between 8 a.m. and 3 p.m. Moko formally takes over the distance starting at 5 p.m., serving contemporary sushi to on occasion as many as 150 shoppers.
A virtual and bodily presence paintings in tandem, since Zheng broadcasts the a large number of occasions she hosts at Isshiki via her social media. Increasing the visibility of the native Asian neighborhood may be vital to Zheng, a lot of whose occasions are loose and open to the general public. Many of the manufacturers she’s collaborated with were Asian-owned or centered.
Events she’s hosted not too long ago have compatibility into the class, together with a Lunar New Year birthday celebration and a Valentine’s Day popup with Asian courting app Yuzu. Other occasions have ranged from particular morning matcha categories to a rave with a neighborhood DJ to pill clothes assortment launches to tea tasting categories. Zheng’s affect within the New York neighborhood — on-line and in-person — has led Isshiki to host or cater occasions for manufacturers together with Uniqlo, Mastercard, Puma and Goop.
A Isshiki Matcha guided matcha tasting with press and influencers, to focus on Uniqlo’s new sports activities software put on assortment in New York, NY on May 28.
Courtesy: Isshiki Matcha
Struggling with FOMO
Zheng credit her good fortune to preparation, onerous paintings and good fortune — which on occasion comes within the type of assembly the appropriate consumer on the proper time.
Earlier this yr, Zheng’s subsequent foray materialized after the landlord of a bottled lemonade industry, The Lucky Ox, every other Asian beverage logo, walked into her café to pitch a few of his merchandise for her dinner menu. Zheng expressed passion in coming into the ready-to-drink area, and the 2 quickly collaborated on a brand new, bottled matcha lemonade.
While Zheng already sells matcha powders wholesale, the inducement at the back of the ready-to-drink model was once to create a handy and simply obtainable product. The matcha lemonade, which simply introduced a month in the past, is already to be had in 120 retail outlets, Zheng mentioned, and is aimed toward linking Isshiki as carefully to matcha as La Colombe is to espresso.
Isshiki Matcha in New York, NY on May 21, 2025.
Lisa Han | CNBC
When a part of being a a success industry proprietor is who you understand, Zheng mentioned it is not essentially a nasty factor to be afflicted by the concern of lacking out, or FOMO. In the previous, she’s discovered logo partnerships via different attendees at more than a few occasions. In truth, she were given her first internship after encountering the founding father of {a magazine} corporate unintentionally. The two stopped to speak after understanding they have been dressed in the similar fragrance.
“Literally, your network is your net worth. It gives me crippling anxiety to miss anything,” Zheng laughed.
It additionally can pay to leap at distinctive alternatives after they stand up. Last fall, Isshiki Matcha went viral after Zheng controlled to import a cargo of the well-known Olympic Village chocolate truffles to the U.S. Perseverance may be vital, as when the Omicron variant of Covid-19 raged via New York City only one month after Moko’s reputable opening.
Now Zheng is on the level in her occupation the place she will be able to advise marketers first beginning out, telling them to embrace self assurance and boldness. That’s been particularly vital as a feminine entrepreneur: believing in her talents, no longer promoting herself quick and advocating for any alternatives she’s available in the market for, Zheng mentioned. Sometimes, Zheng has discovered it useful when assembly attainable industry companions not to disclose her age prematurely.
“The best part of being Asian is that I can look the same age from like, 16 to 50,” she joked. “So you don’t know how old I am, and I’ve always carried myself this way.”