Right to Protein Celebrates the Global Annual ‘Soy Month’ 2025

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  Joins Hands with SFPWA for International Soy Conference to advertise soy in sustainable meals techniques and protein-rich diets in India

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  Unveils a rebranding file titled ‘Soy: A Superfood and Wonderbean, addressing India’s distinctive protein demanding situations with Soy as an answer

April marks the once a year world party of Soy Month, a tribute to the flexible and nutritious and protein packed superfood – Soy. The devoted protein consciousness marketing campaign, the ‘Right to Protein’ has kickstarted celebrations for Soy Month, emphasizing the an important function soybeans play in fostering sustainable meals techniques and protein-rich diets.

L to R: Anne Meis – U.S. Soybean farmer; Kevin Roepke – Regional Director – SAASSA, USSEC; Mark Read – U.S. Soybean farmer & David Williams – U.S. Soybean farmer

To commemorate Soy Month, ‘Right-To-Protein’ partnered with SFPWA (Soy Food Promotion and Welfare Association) to host the International Conference on ‘Farm to Fork: Bridging the Protein Gap in India through Sustainable Soy Foods’ on April 4–5, 2025, on the Indore Marriott. The flagship match introduced in combination leaders in diet science, meals era, agriculture, and public coverage to talk about how soy-based meals and meat similar to fish and hen – can deal with India’s widening protein hole.

Speaking on the convention, Kevin Roepke, Regional Director – South Asia & Sub-Saharan Africa, U.S. Soybean Council Export (USSEC), discussed, “Historically, soybean’s attainable for diet safety in India was once identified all over the Bengal famine. A selected researcher, Sanka Day, reached out to the University of Illinois, and due to this fact, more than a few analysis establishments and universities had been evolved within the 1960s and 1970s, resulting in figuring out a necessity for an answer.

Highlighting the potential of U.S.-India collaboration in innovation, he additional added, “Looking ahead to our bilateral relationship, the future appears promising. We can collaborate on innovative uses for soy protein and products, including industrial applications and food uses, and enhance supply chains like poultry and aquaculture, where soy plays a significant role. Effective collaboration and partnerships are crucial. U.S. Soy Farmers and USSEC are prepared to partner with Indian stakeholders to achieve a protein and nutrition-secure future.”

U.S. Soybean farmers Anne Meis, David Williams, and Mark Read shared their views at the vital function of U.S. Soy in offering top quality, sustainable protein answers international.

Sumit Agarwal, Director of Bionutrients, emphasised the will for a mindset shift, “A paradigm shift in mindset and ecosystem will also be accomplished via positioning soy as it should be. For instance, soy will also be integrated in protein shakes for the adolescence as a restoration protein, assembly as of late’s wishes. The key facet to focus on is that soy is an entire protein. Substantial analysis could also be ongoing to debunk myths combating large-scale intake of soy meals.”

Additionally, ‘Right to Protein’ unveiled a rebranding of a file titled ‘Soy — A Superfood and Wonderbean,’ which defines soy’s function in addressing India’s protein deficiencies. Key insights from the file come with:

India’s Protein Deficiency Crisis:

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  Rural vs. Urban Gap: Rural grownup ladies have an average protein consumption of 45.9 grams in line with day, which is 83% of the Recommended Dietary Allowance (RDA). Urban adults eat somewhat extra, averaging 55.4 grams in line with day. 

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  Protein Quality Matters: Traditional Indian diets are in large part cereal-based and frequently lack entire amino acid profiles, affecting general protein adequacy. 

Vegetarian Diets Need Complementary and Protein Sources:

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  Dietary Practices: A good portion of the Indian inhabitants practices vegetarianism, depending on cereals and pulses for protein, which would possibly not supply entire protein profiles. Although milk manufacturing in India has higher considerably, milk intake has no longer modified considerably.

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  Soy Protein, as a plant-based, entire protein is preferably suited to vegetarian diets. It supplies all 9 very important amino acids in optimum ratios required for human enlargement and construction.

Child Nutrition

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  According to National Family Health Survey 2019-2021, roughly 36% of Indian kids beneath 5 are stunted, 17% are underweight, and 6% are wasted — those prerequisites are related to continual  protein and nutrient deficits.

Sanjeev Astana, CEO of Patanjali Foods, one in all India’s greatest soy processors, shared insights on scaling home soy manufacturing,“Our strategy to boost soy production involves close collaboration with farmers, daily procurement availability, and policy work with industry and government. This approach drives higher production, making soy products more affordable and accessible. Our diverse soy food products showcase soy’s versatility in the food industry.”

About Right to Protein

The ‘Right to Protein’ marketing campaign objectives to extend public figuring out of protein’s significance and encourages governments, companies, and organizations to prioritize protein manufacturing, distribution, and intake of their insurance policies and practices. This contains selling sustainable agriculture and animal husbandry practices, supporting analysis and construction in protein science, and making sure get admission to to plenty of reasonably priced and nutritious protein assets. The marketing campaign additionally raises consciousness concerning the world burden of protein deficiency, a vital public well being fear, specifically in creating countries. By selling various anthe ‘Right to Protein’, the purpose is to enhance diet safety, fortify well being results, cut back poverty and starvation, and give a boost to sustainable construction.

Check your Protein Grade and notice how a lot protein you wish to have at  www.righttoprotein.com/protein-o-meter.html.

Partner With Us

As we proceed to champion the significance of protein training and sustainable meals techniques, Right to Protein welcomes collaboration with executive businesses, instructional establishments, meals and agri-businesses, well being and diet professionals, and non-profit organizations. If you have an interest in partnering with us or supporting our venture thru analysis, outreach, or innovation in protein get admission to, we invite you to succeed in out.