Indian-origin Youth MP Aryaveer Baljee Joins Hands with MW Eat to Create Sustainable Source of Food Banks

United Kingdom | India | Bengaluru

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  Joins forces with MW Eat J in Innova@ve Dining-Based Fundraiser for Food Banks

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  Aryaveer is the grandson of Royal Orchid Hotels’ Chairman & Managing Director Chander Okay Baljee and the son of Arjun Baljee, President, Royal Orchid Hotels 

MW Eat – the eating place crew in the back of Amaya, Veeraswamy, Chutney Mary and Masala Zone – has introduced a charitable partnership with Hampshire’s Youth MP Aryaveer Baljee to create a sustainable supply of meals financial institution investment thru a singular new initiative referred to as Pounds 4 Plates.

Aryaveer Baljee with Ranjit Mathrani, cofounder of MW Eat Ltd

Aryaveer is the grandson of Royal Orchid Hotels’ Chairman & Managing Director Chander Okay Baljee and the son of Arjun Baljee, President, Royal Orchid Hotels. Following the good fortune of the pilot Aryaveer has set his attractions on India to get to the bottom of the original type with the purpose to deliver a couple of trade in how meals banks are funded. The India venture is predicted to be referred to as #Paisas4Plates. 

From 14th April till 28th April 2025, a voluntary 0.25% carrier fee will likely be added to diner expenses throughout MW Eat’s eating places. The proceeds will likely be donated to The Winchester Beacon, a homelessness and meals lack of confidence charity. 

The partnership is a pilot for what Aryaveer Baljee hopes will grow to be a national type for sustainable, low-barrier restaurant-led giving.

“I believe that hospitality is more than a service, but a bridge. It brings people together, creates jobs, uplifts communities, and fosters understanding across cultures. In a divided world, the simple act of welcoming another can be a powerful force for social good. In this case, the industry is helping tackle homelessness, an issue that I pledged to help reduce as part of my manifesto upon election in 2024.” 

This initiative demonstrates how the hospitality sector can creatively give a contribution to social reasons with out disrupting the eating enjoy.