Indian Federation of Culinary Associations (IFCA) and Meat & Livestock Australia (MLA) Sign Strategic MoU to Promote Australian Lamb in India

In an important step towards improving world culinary collaboration and increasing protein range in India, the Indian Federation of Culinary Associations (IFCA) and Meat & Livestock Australia (MLA) have signed a landmark Memorandum of Understanding (MoU) to collectively advertise Australian lamb amongst Indian culinary execs and the wider meals carrier trade.

MLA and IFCA groups on the MoU signing rite

 

The MoU used to be signed with the shared imaginative and prescient of supporting culinary excellence, introducing cooks to top rate world components, and extending consciousness of high quality protein choices to be had to Indian customers. This collaboration will see each organizations paintings carefully to fortify the presence of Australian lamb in India via facilitating wisdom alternate, chef-led advocacy projects and a lot more.

Australian lamb, famend globally for its blank, inexperienced, and sustainable manufacturing practices, is preferably suited to India’s dynamic and evolving meals panorama. From high quality eating institutions to trendy informal codecs, the call for for flexible, lean, and premium-quality meats continues to develop—and this partnership targets to answer that shift with focused outreach to culinary execs around the nation.

 

Dr. Monica Kennedy, Minister Commerce and Head of Australian Trade and Investment Commission, South East Asia said, “Australian Lamb has firmly established itself as a premium choice in the Indian market. Its 0% duty status, consistent supply across India, and the diverse range of 14+ cuts, make it an exceptional offering for consumers and chefs alike. We ensure the availability of the finest quality lamb across India, making it the preferred option for discerning customers.”

 

“This partnership is rooted in a shared belief in culinary excellence and a commitment to delivering the finest quality ingredients to India’s professional kitchens,” stated Chef Vijaya Baskaran, General Secretary, IFCA. “Australian lamb offers remarkable versatility—from biryanis and kebabs to grilled and contemporary presentations—and we believe this initiative will ignite creativity in kitchens across the country.”

Speaking at the instance, Chef Manjit Gill, President of IFCA, added, “As chefs, we have a responsibility to embrace quality, sustainability, and global inspiration. This collaboration with MLA reflects our mission to open new frontiers in the culinary arts by introducing Indian chefs to premium global ingredients like Australian lamb. We look forward to building a deeper appreciation for diverse proteins while preserving the ethos of Indian culinary traditions.”

The MoU displays MLA’s world imaginative and prescient of connecting Australia’s pink meat trade with main culinary ecosystems around the globe, and India is a herbal and promising spouse in that adventure.

“India represents a dynamic and exciting market for premium meat products, with a growing appetite for innovation in both traditional and modern cuisines,” stated Valeska, Regional Manager- South East Asia, MLA. “By partnering with IFCA, we are not only showcasing Australian lamb, but also celebrating culinary diversity and the spirit of collaboration between our two nations.”

Murray Spence, Trade and Investment Commissioner – South Asia, Austrade, said, “This partnership exemplifies the growing depth of agri-food cooperation between Australia and India. Through initiatives like this, we are not only fostering stronger business and trade ties but also creating cultural bridges through food.”

Through this collaboration, IFCA and MLA goal to construct a deeper working out of top rate pink meat utilization, vitamin, and sustainability, whilst inspiring a brand new era of cooks to discover world components and lift the bar for culinary creativity in India. The MoU units the tone for long-term engagement that can receive advantages cooks, meals execs, and in the long run, Indian diners who’re an increasing number of in search of numerous and high quality eating reviews.